by: ActiveBitesPosted on:

Daikon Salad with Sesame Dressing and Teriyaki Baked Salmon

For a dish that’s both refreshing and satisfying, try this delightful combination of daikon salad with sesame dressing and teriyaki baked salmon. Packed with vibrant flavors and healthy ingredients, it’s perfect for a light lunch or dinner that doesn’t compromise on taste.

Ingredients

For the Daikon Salad:

  • 1 medium daikon radish, julienned or thinly sliced
  • 1 carrot, julienned or thinly sliced
  • 1 cucumber, thinly sliced
  • 2 tablespoons sesame seeds (toasted)
  • 2 green onions, finely chopped

For the Sesame Dressing:

  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • Optional: a pinch of red chili flakes for heat

For the Teriyaki Baked Salmon:

  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (optional, for thickening sauce)

Instructions

1. Prepare the Teriyaki Sauce:

  1. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic.
  2. Bring the mixture to a gentle simmer over medium heat. If a thicker sauce is desired, add the cornstarch slurry and cook until the sauce thickens slightly.
  3. Let the sauce cool slightly.

2. Marinate and Bake the Salmon:

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets in a baking dish and pour half of the prepared teriyaki sauce over them, reserving the other half for serving.
  3. Allow the salmon to marinate for 15-20 minutes.
  4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

3. Prepare the Sesame Dressing:

  1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
  2. Taste and adjust the seasoning, adding a pinch of chili flakes if desired.

4. Assemble the Daikon Salad:

  1. In a large bowl, combine julienned daikon, carrot, cucumber, green onions, and toasted sesame seeds.
  2. Drizzle the sesame dressing over the salad and toss gently to coat evenly.

5. Serve:

  1. Plate the daikon salad and place a baked salmon fillet on top or alongside it.
  2. Drizzle the reserved teriyaki sauce over the salmon and garnish with additional sesame seeds and green onions if desired.

Tips for Success

  • To toast sesame seeds, heat a dry skillet over medium heat and stir the seeds until golden and fragrant.
  • For an extra crunch, add sliced radishes or shredded cabbage to the salad.
  • Use tamari or coconut aminos for a gluten-free version of the dish.

Conclusion

This daikon salad with sesame dressing and teriyaki baked salmon is a perfect harmony of fresh and savory flavors. The crisp vegetables and tangy sesame dressing complement the rich, umami-packed salmon beautifully. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this dish is sure to impress!